Cold Appetizers
Jhat Khoudra (Vegetable Tray)
A variety of seasonal vegetables
Tabbouleh
The traditional mixture of fresh chopped Italian parsley, tomatoes, and onions tossed with lemon juice and extra virgin olive oil.
Fattoush
A lettuce, tomato, cucumber, radish, and onion salad tossed with a lemon and olive oil dressing. Topped with toasted pita and sumac.
Tomato Plate
6 pcs Sliced round tomatoes with sea salt, sumac, garlic and olive oil.
Hommos
A delicate mixture of garbonzo beans blended with sesame oil and lemon juice.
Moutabal (Baba Ghanouj)
Roasted eggplant finished with tahini and lemon juice.
Labni
Lebanese cream cheese served plain or with garlic.
Warak Enab (Grape Leaves)
4 pcs Grape leaves stuffed with rice and vegetables. Cooked with lemon juice with a drizzle of extra virgin olive oil.
Kabiis (Pickles)
An assortment of pickles and turnips.
Makdous (Eggplant)
Baby eggplants marinated in garlic, extra virgin olive oil and walnuts.
Labni with Makdous
Lebanese cream cheese mixed with baby eggplants
Mouhammara
A spicy dip with crushed walnuts, red pepper paste, pomegranate juice and extra virgin olive oil.
Moussaka
Oven baked chunks of eggplant and tomatoes, onions and garlic.
Spicy Olives
Lebanese olives and spices.
Spicy Cheese
Feta cheese, tomatoes, onions, parsley and chili
Basturma
4 pcs A slice of cured beef crusted with exotic spices.
Kibbeh Nayeh
Classic Lebanese style tartar with burghoul, onions, and fresh mint.
Habra Nayeh
Classic Lebanese style tartar with spices.
Feta Cheese Plate
veggie combo plate
A combination of taboule salad, hummus, moutabal, 2 pieces of grape leaves and 2pc of falafel served with a side of tahini sauce.